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I’m Nitin, and I started Biryani Bees for one simple reason: I wanted great food that is affordable and satisfying.
As a student, I constantly struggled to find meals that were tasty, filling, and easy on the wallet. Junk food felt unhealthy, chains like McDonald’s never quite hit the mark, and even thalis were becoming too expensive.
Then I started experimenting with biryani. I cooked it in my hostel, tried different recipes, and soon I was making biryani that was not just tasty, but truly satisfying. Over time, one thought stayed with me: if McDonald’s or Haldiram’s made biryani, what would it be like?
That idea sparked Biryani Bees. I wanted to create biryani that celebrates this beloved dish with great flavor and generous portions without burning a hole in anyone’s pocket.
At Biryani Bees, our goal is simple: to make delicious biryani accessible to everyone. Every meal is prepared carefully, keeping hygiene and quality at the heart of everything we do so you can enjoy a satisfying experience every day.
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